|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed tomatoes and bell peppers stored above ready to eat foods in the walk in cooler. Raw produce must be stored on lower shelves than ready to eat foods as the produce may have contaminants from the growing process present. EHS will make a return visit by 3/21/18 to verify that facility has corrected raw produce storage procedures in the walk in cooler.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed country ham package, with labelling indicating that it is not fully cooked, stored above ready to eat foods in the walk in cooler. Label was shown to PIC by EHS and PIC moved ham to a lower shelf. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed lettuce in the walk in cooler not date marked, PIC stated that it had been cut the prior day. All other date marking observed in compliance. EHS allowed PIC to backdate the lettuce. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle containing pure bleach solution mislabelled as degreaser. Label corrected by PIC during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed facility rearranging freezer in anticipation of a delivery, at this time some food items were temporarily placed onto the floor of the freezer. PIC had items moved by end of inspection. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed one dry goods container with a scoop present in the food product, handle was observed buried into the food product. Scoop was removed by PIC. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed burned/damaged plastic lid used to cover ice at the front service station, observed rust/damage to various prep tables and shelving in the establishment. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust/debris accumulation on storage racks in the clean dish area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
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|