|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with some light mold build up around ice chute inside bin. Needs cleaning. CDI- Corrected by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed prep cooler reading 60 degrees, all TCS foods were 53-55 degrees inside including: potato salad, cole slaw, smoke sausages, raw chicken, liver pudding, sliced cheese. CDI- PIC said cooler was accidentally left open for an extended amount approx 3 hrs ago, PIC disposed of potato salad and cole slaw and moved all TCS foods to walk in cooler and walk in freezer to rapidly chill. Observed prep cooler recover to 48, PIC placed make table foods on ice baths. Will follow up that cooler is properly working. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a number of date mark required foods in walk in cooler prepped 24 hrs ago or more that were not date marked including but not limited to: spaghetti meat sauce, potato salad, |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed degreaser mis-labeled as sanitizer. CDI- Chemical removed.
7-201.11 Store toxic materials to avoid contamination. -P Observed WD40 lubricant spray stored on same shelf next to pans. CDI- chemical moved to chemical storage area.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer spray bottles labeled "sanitizer" that were too strong, above 200 ppm bleaching test strip. CDI- Sanitizer diluted to proper strength. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in use knife stored between steam table and prep cooler in an unclean place. CDI- Knife placed in dish area. |