|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C . Observed employee eating a plate of food in dish area, have employees eat in designated areas so as not to risk contaminating food or food contact surfaces, preferrably in the dining room. CDI- Employee remvoed food from area. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spray bottle of pure bleach not labeled, CDI- PIC had bottle labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment and utensils in good repair. Observed a badly peeling portable rack above dish rack that needs replacing. Observed one fryer basket with broken metal spoke, needing replacing. Observed a few flat pans with significant carbon build up on the outsides, needing cleaning of build up or replacing if no longer easily cleanable. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Hose bib in back of the house connected to a hose has no back flow prevention device. PIC said he will install one ASAP. |