|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw bacon stored on the top shelf above ready to eat items in the walk in cooler. Observed country ham stored above ready to eat things in the walk in cooler. CDI - explained proper storage order to PIC. Order will be rearranged. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lettuce, potato salad, sausage, cut tomato and hash browns cooling covered in prep units and reach in units. Cool items down (uncovered) in the walk in cooler or freezer. Once items are 45F, they can be placed in reach in and prep units. CDI - all items were recently prepped and were placed in the freezer to rapidly cool. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed split gaskets on the prep unit and reach in unit beside the freezer. Replace gaskets. |