|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer at proper concentration levels; Observed sanitizer available in spray bottles measuring to strong when tested with test strips. CDI sanitizer corrected during inspection. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
(general comment ) 8-103.11 Documentation of Proposed Variance and Justification ; Establishment only has 2 compartment sink installed for use if dish machine malfunctions. Variance will need to be sumitted to state for review; all variance documents and forms given to owner. (pending submittal) |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C; Properly air dry, Observed numerous containers stacked wet in kitchen area. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Keep flooring clean; Observed debris collecting behind fixed equipment in need of general cleaning. |