|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C; Properly air dry; Observed plastic containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C4-101.19 Nonfood-Contact Surfaces - C; Keep cutting surfaces in good repair; Observed stained / gouged cutting boards in use in kitchen area in need of resurfacing. Observed lids to bulk dry food bins cracked in need of replacing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed handles on bulk dry food bins collecting debris in need of cleaning. |