|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Keep facility free of pest; Observed live roach in kitchen area. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Keep food protected during storage to prevent contamination; Observed corn starch and vanilla waffers stored open exposed to contamination; both items sealed during inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed plastic containers stacked wet in kitchen area. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep equipment clean; Observed piping behind cooking equipment collecting debris in need of cleaning. |