|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
Provide employee health policy; Observed employees having no knowledge of policy and requirements regarding reporting; CDI education/handouts given to staff regarding policy. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed plastic containers stacked wet in kitchen area. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floors, walls and ceiling; Observed tape on wall near dish machine i need of removal; Observed debris under shelving in walk-ins. |