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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBEST WOK
Address1717 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/10/2026
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. OBSERVED raw chicken stored directly above broccoli in the prep sink areas. CDI. PIC removed the chicken. Repeat For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 1.50 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chlorine sanitizer with 400PPM concentration level in sanitizer bucket used for sanitizing prep counters. CDI: PIC refilled bucket with a concentration level of 200 ppm. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several containers and one butcher knife with build up being stored as clean on clean storage shelves. CDI: PIC returned all items to be W/R/S.
39 1 Contamination prevented during food preparation, storage & display Yes Yes No 3-307.11 Protect food from contamination sources not specifically noted by the code. Observed food items in 3 comp sink and soupy water in the same sink. CDI. PIC removed the food the food items. REPEAT
51 0 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Observed urinary in the men bathroom in need of repair. Repeat