|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed several (greater than twelve (12)) bin of TCS and non TCS foods, including carrots, beans sprouts, and cut cabbage, and multiple bins of cooked, bone in chicken and fried chicken chunks, uncovered in WIC and walk in freezer. PIC stated that many of these items had been rotated while open to thaw or cool. When observed, the majority of these items were already at proper cold holding temperatures. EHS reviewed coverage procedures with PIC, discussing storage expectations. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed all the items in the WI cooler to be out of temperature. PIC removed the items that were placed in the unit this morning to the WI freezer. The items from previous days were voluntarily discarded. Repeat
FACILITY WILL VOLUNTARILY CLOSE UNTIL UNIT IS FIXED. WILL BE BACK WITHIN 3 DAYS TO CHECK ON THE UNIT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. Observed food items in 3 comp sink and soupy water in the same sink. CDI. PIC removed the food the food items. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wet wiping cloths stored directly on prep table. Also observed wet wiping cloths in solution at 0ppm chlorine. CDI.PIC voluntarily discarded and replaced solution. Repeat |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WI cooler in need of repair. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed urinary in the men bathroom in need of repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drinks dropped by customer food. |