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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBEST WOK
Address1717 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/30/2024
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
16 1.50 Food-contact surfaces: cleaned & sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several plastic containers with sticker residue on outside being stacked within each other contaminating food contact surfaces of next container. CDI: PIC returned all containers to be W/R/S. REPEAT. Points not escalated due to multiple violations on previous report.
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of lo mein noodles and a container of egg rolls being held in prep reach in cooler at 45F. CDI: PIC moved items to WIF to rapidly cool. REPEAT.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed a wooden cutting board and another utensil with a wooden handle being used. CDI: PIC voluntarily discarded items.
55 0 Physical facilities installed, maintained & clean No No No 6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed cardboard being stored on floor leading to walk in cooler and in dry storage room. Remove cardboard from floors.