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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameBEST WOK
Address1717 SARDIS RD N
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/7/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form. -Pf Observed food employees slicing onions with bare hands. PIC stated onions are going to be cooked. CDI - PIC instructed employees to wash hands and onions. Discussed proper hand washing and glove usage for contacting food items. - 1.5 -
20 3 Proper cold holding temperatures Yes Yes No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed chicken wings and egg rolls held in containers next to fryer at room temperature. PIC stated they hold these items for 4 hours and then discard any left overs. No times marked on containers. Items ranging in temperature from 90-111F. CDI - Items were reheated to at least 165 before being placed back into TPHC holding. PIC marked times. Temperatures verified by EHS. Chicken wings and egg rolls added to facility TPHC sheet. - REPEAT - 3 - 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shrimp, noodles, egg rolls, and fried chicken in prep unit holding between 45-50. PIC stated employees had food items sitting on the counters for a few minutes. CDI - Items moved to walk in cooler and freezer to rapidly cool. Items reached 41F by end of inspection.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door by bathrooms not fully closed. Protect outer openings from insect or rodent entry. - 0 -
54 0.50 Meets ventilation and lighting requirements; designated areas used Yes No No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food bin stored on middle shelf in walk in cooler, above facility food items. Observed employee cellphone stored in box containing food items on top of ice machine. CDI - Items removed. PIC to move bin to bottom shelf in walk in cooler. - 0.5 -