|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site during inspection. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed food empoyees preparing brocooli with bare hands to place in prep unit and employee touch lo-mein with bare hands. CDI by instruction to re-wash brocooli and lo-mein voluntarily discarded by PIC. Repeat. Discussed washing process and to ensure unwashed produce is washed prior to preparation. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken removed from commercial packaging and stored over raw pork. Observed raw shell egg wash stored over vegetables in prep refrigerator. CDI, foods relocated for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Observed 1 spray bottle of chlorine sanitizer below 50ppm. CDI, bottle refilled to required concentration. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed deep covered container of lo-mein cooling from earlier in the day in walk in cooler and lo-mein prepared from earlier in the day in prep cooler at 56 degrees F at cooling temp 1 and remained at 56 degrees F at cooling temperautre 2 at 2:05pm. CDI, lo mein relocated to shallow uncovered pans in walk cooler and freezer. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C- Observed employee food and drink stored over prep equipment and food for consumer in walk in freezer. |