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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BEST WOK

Address

1717 SARDIS RD N

City/State/ZIP

CHARLOTTE

NC

28270

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/23/2019

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Raw chicken, beef, pork, and shrimp stored above ready to eat items such as egg rolls and noodles in flip top prep unit. CDI- Prep unit rearranged with correct storage order.
45	2	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	Yes	No	4-501.11 Maintain equipment in good repair. Replace split gaskets on low prep cooler door.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean build up from walk in cooler shelves and build up in low prep cooler door gaskets.