|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employees removing gloves and then re-using them multiple times. CDI- gloves were discarded. Instructed PIC that gloves are for one task only and once removed must be discarded.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meats and seafood stored in the top portion of a flip top cooler while one container of egg rolls was stored below. CDI- storage rearranged. Improvements made to food storage since last inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed lo mein at 63F at 11:05AM. At 11:45AM the lo mein was at 62F. CDI- lo mein was split into 2 pans and lids were removed to facilitate rapid cooling. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large dry good containers being stored directly on the floor in the dry storage room. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food containers stored clean and stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed 2 food storage containers with plastic peeling away from the inside of the container. CDI- containers discarded. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the floor underneath the flip top cooler and prep. table in the kitchen and around dry good containers in the dry storage room. |