|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Observed a sponge stored on the back handsink and a bucket of sanitizer stored in the front handsink. Both moved out and off of the handsink to correct.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the gasket on the flip top table and on the freezer door torn today.
4-501.11 Maintain equipment in good repair. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Observed build up on the wok system with debris built up on the bar running across it today.
Clean walk in racks and flip top cooler gaskets. Dust fan.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed the prep sink faucet and the left wok faucet leaking today.
5-205.15 Maintain a plumbing system in good repair. |