| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P
Observed employee turn off faucet with bare hands after washing during inspection.
CDI - PIC educated employee on proper handwashing. Employee re-washed hands.
0 pts. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed produce being stored above RTE foods in WIC during inspection.
CDI - PIC corrected storage order.
0 pts.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT
Observed wrap in grab n go cooler, and cut lettuce in board prep holding above 41F during inspection. See temperature chart.
CDI - Wrap voluntarily discarded. Cut lettuce had been placed in unit less than four hours prior to REHS discovery and placed in WIC to cool. Lettuce pan had been double stacked. REHS advised against this practice to encourage compliant cold holding temperatures.
3 pts. REHS observed vast improvement from previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 (B) (1)-(4)Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
Observed various labels on food items in grab n go unit missing various ingredients. Addition of all aforementioned information necessary.
0 pts. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests.
Observed various living and dead earwigs during inspection. More frequent or thorough pest control may be necessary.
0 pts. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf REPEAT
Observed various dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - PIC voluntarily discarded.
2 pts. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed top of oven in back prep area broken and out of commission during inspection. Repair, replacement, or removal necessary.
0 pts. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. REPEAT
Observed dish machine in disrepair and out of service. Dish machine is not able to be utilized until plumbing in facility is redone. Repair necessary.
1 pt. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed various cracked, chipped, and/or missing floor tiles throughout facility. Observed large hole in wall under back handsink, and small holes in walls throughout back prep area. Observed missing ceiling tile in dish pit area during inspection. Repair and/or replacement necessary.
0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. REPEAT
Observed employee belongings being stored above and in conjunction with customer foods during inspection.
CDI - PIC moved to appropriate location.
0.5 pts. |