|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed spinach quiche stored in the prep unit holding a temperature of 48F. Per PIC quiche was prepared that morning (less than 6 hours ago). CDI - quiche was moved to WIF to rapidly cool down to 41F. - 1.5 - REPEAT |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed numerous gnats in back kitchen area with largest concentration near dish machine. Continue to be vigilant with pest control to minimize numbers. - 1 - |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed bottom of mop sink with numerous broken or missing tiles. Repair
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed build up on walls behind and around the dish area and on walls of the mop sink. Increase cleaning frequency to prevent buildup. - 1 - REPEAT |