|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand wash sink by prep sink. CDI, PIC placed roll of paper towels at sink. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed old food debris on deli slicer. PIC states slicer is broken down and washed, rinsed and sanitized after each use. Slicer is used every day. EHS advised PIC to ensure all parts that touch blade be thoroughly washed, rinsed and sanitized. CDI, slicer removed for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed tuna and chicken salad with no date mark. PIC states food was prepared the previous day. EHS explained to PIC that ready to eat foods that are held more than 24 hours shall be date marked. CDI, items date marked by PIC. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fly traps in drying area near clean containers. PIC states there are no problems with pests at the moment and commercial exterminator comes every month. CDI, fly traps removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed faucet at 3 comp sink leaking. Unable to turn off water. PIC states majority of utensils and containers are cleaned at high temp dishwasher. EHS advised PIC to have faucet fixed as it is needed to clean slicer. PIC will place a service request. |