|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw burger patties being stored over ready to eat sauce containers in reach in 1 door unit near hot hold station. CDI- foods were rearranged as needed. -1.5 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepped roast beef, ham, cheese and chili in walk in cooler>41 degrees. Ambient air of walk in cooler was 39-40 degrees. Also observed potatoes salad and fruit cups cold holding >41 degrees along customer service cold hold unit. Pic made contact to refrigerator repair operator to have walk in cooler serviced ASAP. All foods that were cooling were moved to the freezer to cool and placed in adequate cold hold storage. Fruit cups and potatoes salad were discarded voluntarily and PIC stated that outside display case will not be used for the storage of TCS foods moving forward. Will make a return visit to check on compliance of this issue. 0 points due to this being the first cold hold violation since the new cold hold rule took effect 1/1/19. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf PIC stated that they receive their baked deserts from a permitted establishment close by. No receipt or ingredient list was left onsite by the establishment that dropped the deserts off. informed PIC that the original ingredient list/purchase invoice will need to be validated and onsite before servicing baked goods to patrons. Will make a return visit to check validation of food items. - 1 point.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label oil containers. 0 points. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C/4-501.12 Cutting Surfaces - C Freezer condenser contained heavy
amounts of ice buildup. This was due to a damaged condenser unit in the freezer. Also
observed cutting boards along prep areas heavily stained, not smooth and easily cleanable. Resurface or replace cutting boards and repair leaking condenser unit in the freezer. REPEAT - 2 points. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C Dish machine is a hot water sanitizing machine but is not dispensing detergent during the wash cycle. Utensil wash is not being done adequately due to these complications. (Wash properly). PIC contacted dish machine provider for servicing. Facility will use 3 comp sink until unit is serviced. 0 points. |