|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - P Single use gloves shall be used for only one task such as working with ready to eat food or working with raw animal food. Observed employee placing raw steak onto the grill and then handling buns without changing gloves in-between. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a deli slicer with minor debris accumulation on the back side of the blade. CDI- item set aside for recleaning. Improvements made since last inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items in flip top coolers above 45F (see chart). Most of these items were double panned. CDI- Foods were relocated to the walk in cooler for cooling. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed several food items such as brownies, cookies, pasta salad, potato salad, etc. that are packaged on the premises and do not contain allergen information on the labels. VR within 10 days. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 3 employees working with food and not wearing hair restraints. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed the facility using quat in spray bottles for sanitizing without a test kit on site. VR within 10 days. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the fry heat lamps, on the back and top of the fryers, on the top of the grill, and around the outsides of the panini presses. |