|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one carton of eggs stored directly over tortilla shells in the walk in cooler. CDI- eggs relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a can opener with dried debris on the blade and a deli slicer stored clean with debris accumulation behind the blade. CDI- items set aside for recleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P Observed 2 bleach sanitizer buckets at 0ppm chlorine concentration. CDI- buckets were emptied and refilled at the proper concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of chili opened on 10/6 not datemarked and one gallon of milk opened on 10/4 not dated. CDI- items datemarked. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 2 chemical spray bottles not labeled. CDI- labels added. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed 2 employees working with food not wearing hair restraints. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the french fry heat lamps with debris accumulation on them, the side of the grill with debris accumulation, and soda residue accumulation underneath the soda machine. |