Premises Information


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Name

ANDERSON'S RESTAURANT

Address

1617 ELIZABETH AV

City/State/ZIP

CHARLOTTE

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/30/2026

Final Score @ Grade

96.50

General Comments

Observed green beans from a can in a metal pan wrapped and ready to reheat sitting out on the counter for the duration of the inspection. EHS inquired process. PIC stated that item would go into oven for reheat at 11, over 2 hours from point of first observation. EHS discussed keeping items in cold holding that will not be reheated or prepared until hours later. TCS items should not be left out in ambient for extended periods of time during preparation period.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Hands clean & properly washed	Yes	No	No	2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed employee with gloves go from making wraps, to opening door of WIC, bring out a tray, and begin to prepare food again. CDI PIC was redirected to remove gloves, wash hands and don new gloves.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observation: EHS observed spray bottles of sanitizer with label no longer visible on spray bottle.CDI: Spray bottles labeled.
44	1	Utensils, equipment & linens: properly stored, dried & handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers stacked wet. Repeat
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed laminate type material around the hand sink near the back door needing to be reattached/flush to surface of sink. Repeat
49	0	Non-food contact surfaces clean	No	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observation: EHS observed build-up on the doors and handles of RICs.
55	0.50	Physical facilities installed, maintained & clean	No	Yes	No	6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed walls and tiles extremely damaged inside the employee restroom. Repeat 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris and build up along the floors throughout, especially in dry storage closet. Clean with more frequency.