|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. - REPEAT - Observed heavy carbonization and dark encrusted buildup on exterior surfaces of some pans. Observed minor build up on shelving in WIC. Ensure more frequent cleaning. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed accumulated debris on floors and splatter/buildup on wall surfaces around cooking equipment and 3 compartment sink in need of cleaning. Clean and increase cleaning frequency to maintain clean. |