|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed raw pork sausage patties stored above prepared pancake batter in upright cooler. CDI - batter discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black organic buildup on interior surfaces of bulk ice machine. Clean frequently to prevent buildup. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed open unsliced ham portion in WIC with no date marking and pan of cooked pasta in upright cooler with expire date marking 12/24. CDI - pasta discarded and ham date marked as it had been opened today. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed buildup on non-food surfaces of various equipment items including can opener holster, stand portions of countertop mixer, exterior areas of fryers and some shelving units. Clean frequently to prevent buildup. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed various areas of damaged/cracked/missing floor and/or wall tiles, peeling wall surfacing, missing ceiling tiles throughout. Repair. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed missing ceiling light fixture cover in upstairs dry storage room. EHS unable to determine if light bulbs are shatter resistant. Ensure all lights above food or single service items are shatter proof.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed personal employee cell phones laying on prep table surfaces in lower and upper kitchens and on shelf mixed with dry storage items. Separate personal items including cell phones from food or food contact items. |