|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed food protection manager certificate expired 3/7/2021. Per state memo, no points taken due to pandemic creating a lack of class availability. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed employee flick a piece of ice into the machine with his bare hand. CDI: Employee directed to only use ice scoop to contact ice. Ice is used for cooling and the employee drinks only. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee get water from the handsink to calibrate thermometer. CDI: By instruction on handsink use. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat produce. CDI: Items reorganized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw bacon and raw sausage stored over vegetables in reach in cooler in lower kitchen. CDI: Items reorganized. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 3-comp sanitizer below 50ppm chlorine. CDI: Bleach was added and stirred to reach proper concentration.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicer with minor food debris at bottom of blade. CDI: Slicer was cleaned. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed half pan with 2 hard boiled eggs cooked yesterday (per PIC) with no date mark. CDI: Eggs were date marked. Overall facility has a strong date marking system in place. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of beef stored on sheet pan on the floor. CDI: Product relocated to a rack. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed downstairs kitchen flooring is mid-repair. Grout and tiles have been cleaned and old grout scraped out for redoing the floors. Upstairs flooring was redone since last inspection. Observed some standing water in back right corner of downstairs kitchen. REPEAT VIOLATION Significant improvements have been made since last inspection. Points reduced. |