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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameANDERSON'S RESTAURANT
Address1617 ELIZABETH AV
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/19/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils and cooking pots with food buildup on them. CDI-All items seen with food buildup were brought to the 3-compartment sink to be properly washed, rinsed, and sanitized. REPEAT. *Retraining on washing, rinsing, and sanitizing of equipment is needed.*
31 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles cooling in the walk in cooler with a tightly wrapped cover. CDI-The coverings were removed to allow for the product to cool rapidly.
39 0.50 Wiping cloths: properly used and stored Yes Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths on the counters upon entrance to the kitchen. CDI-The cloths were removed. REPEAT.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Observed water buildup on the inside of the tall reach in cooler. It could possibly be coming from a clogged condenser. Have repaired. *The shelves in the walk in cooler have been replaced. Not a repeat violation.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed to the prep tables at the cook line. Have cleaned. REPEAT.
49 1 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed a leak coming the plumbing below the 3-compartment sink. Have repaired.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several burned out lights throughout the facility. Have replaced.