|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed ice from a drink cup in the front handsink. Ensure that drinks are not dumped in this sink and are disposed of in the three compartment sinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken breast taken out of refrigeration for seasoning at temperatures higher than 45F. Facility should use smaller portions of chicken, such that not all of the product is used at once, reducing the time that the product is out of cold holding. Items were placed into the walk in cooler to rapidly chill down to 45F. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple instances of wet wiping cloths stored outside of containers in the prep area. Items were returned by employees and EHS. Ensure that when wet wiping cloths are used that they are returned to sanitizer afterwards. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal pots and pans in the clean dish area. Allow dishes to air dry after the wash/rinse/sanitize process. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty, damaged and unused equipment in the kitchen area. Observed rust/damaged storage racks. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors, walls and ceilings of the kitchen areas heavily damaged |