|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on the exterior of several stacked mayonnaise buckets that are reused as food storage containers. Observed food debris left on the food slicer. Insure that the slicer is thoroughly cleaned after each use. Insure that sticker debris is removed from any storage containers. CDI by breakdown of the slicer and PIC instructing employees to remove sticker residue. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large turkeys cooked and left to cool on prep surfaces. CDI by moving items to the walk in cooler to rapidly cool. When items are cooling and reach 135F, they must be put under temperature control measures to insure proper cooling time |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted storage racks throughout facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor/tile damage |