| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager2-102.12 Ensure a certified food protection manager is on site at all times. Observed PIC has no food safety certification .CDI- through instruction |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties2-201.11 Ensure facility has an approved employee health policy, observed incomplete knowledge of employee health policy, CDI by instruction._ |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash2-301.14 Ensure that hands are washed as often as necessary to prevent contamination of food and clean equipment and utensils.Hands must be washed beforing donning gloves. Observed food employee handle uncovered beverage then handle food without washing hands or changing gloves.CDI- through instruction |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils4-601.11. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed ice machine to have excessive mold growth insde. VR for cleaning. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsEnsure foods are cooled using proper methods. Observed premade salads cooling in walk in double wrapped containers at 56-65 F.CDI-cooling procedure changed. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and CalibrationEnsure food thermometers are in proper calibration.Observed one thermometer 4 F above calibration. CDI- recalibrated |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests6-501.111 Ensure that the premises are maintained free of insects, rodents and other pests. Observed ants in empty food containers. CDI- ants removed ; containers cleaned |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use StorageEnsure in use utensils are stored properly between uses. Observed spoon stored on soiled cook unit surface. CDI- removed to clean pan. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, Walls and Ceilings-CleanabilityEnsure all surfaces are easily cleanable and in good repair.Observed facility is older and showing a great deal of wear. Observed many areas of floor in need of repair.CDI- through instruction |