| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black and pink soils buildup on recessed interior portions of ice machine observed via hand mirror. EHS advised PIC to drain ice machine and clean interior as needed to avoid accumulation of soils and buildup. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one (1) container of sliced ham in pizza prep top at temperature of 46F. All other TCS foods within pizza prep cooler were observed at 41F and below. Observed multiple (greater than six (6)) TCS food items in central 2 door corner reach in unit above 41F. Ambient temperature of unit was approximately 53F. Observed fish fillets held at prep area at approximately 55F. Per conversation with PIC, Fish had been placed at prep area during initial preparations, approximately 15 minutes prior to EHS arrival. PIC voluntarily discarded sliced pizza ham, as well as all items in 2 door corner cooler that had been prepared greater than 4 hours prior. Fish fillets were rotated to calibrated refrigeration. REPEAT. A verification of cold holding unit functionality will occur no later than 09/03/2026.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one (1) non functioning spray bottle (I.E. bottle did not spray readily) of sanitizer with no labeling. CDI - Label was affixed to spray bottle. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one (1) live insect at oven door, separate from food. Utilize scheduled pest control as needed to prevent pest entry.
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. - Observed approximately six (6) glue traps throughout facility with properly captured dead insects. Remove glue traps that are harboring dead pests. Call pest control as needed for additional service. REPEAT |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one (1) dented can of tomato sauce stored with other, intact cans. PIC stated that can was being held for credit. CDI - Can was rotated to sit on floor, separate from intact cans. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two (2) food employees (PIC and line cook) engaged in food prep (pizza prep, cooking food orders, etc.) with watches and/or bracelets on wrists. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed approximately two (2) unopened boxes of sealed single service articles (cup lids, cups, etc.) stored in outdoor shed beneath damaged interior roof (dust, insulation, etc.) Observed one (1) stack of boxes within storage shed stored on the floor. Move single service articles from beneath potential contaminants. REPEAT.
Note: No escalation in point deduction due to some improvements; fewer items were stored beneath damaged roofing. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged interior of ceilings in out door storage shed. Repair as needed. REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed three (3) open employee beverages (coffee creamer, water bottle, and shaker bottle) stored above food in back area 2 door RIC. CDI - PIC rotated employee beverage to lower storage within unit. |