|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed penne, fettuccini, beef roll up, and spaghetti above 45F. Items have been in the unit overnight and the PIC was not sure how long the items have been above 45F. CDI - items were discarded. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed a reach in cooler with an ambient air temperature of 52F. All TCS items were removed from the cooler until it can be repaired. Verification required 6/27/2018 |