|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.OBSERVED BLACK AND BROWN RESIDUE, PRESENT ON UPPER INTERIOR OF ICE MACHINE. CXI BY PIC GETTING STAFF TO COVER ICE WITH PLASTIC WRAP AND WIPE THE AREA WITH SANITIZER. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark all POTENTIALLY HAZARDOUS FOODs that have been open/prepped and held for longer than 24 hrs. OBSERVED ONE SHELF-CART OF COOKED LASAGNA IN WALK-IN COOLER, UNLABELED. EVERYTHING ELSE REQUIRING DATE-MARKS WERE MARKED CORRECTLY. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling MethodsWhen cooling PHFs, use refrigeration equipment, ice wands, or ice baths. Do not tightly wrapp PHFs until food has properly cooled to 45F or below, LOOSELY COVER.OBSERVED COOKED ONIONS & PEPPERS IN REACH-IN, WRAPPED IN A BAG WHILE AT A TEMP OF 54F. CDI BY REMOVING BAG FROM AROUND FOOD AND LOOSELY COVERING FOOD TO HELP FACILITATE RAPID COOLING. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.16 Nonfood-Contact SurfacesNonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.DRY STORAGE SHELVING FOR SINGLE SERVICE ITEMS AND DRY GOODS, UTENSIL SHELVING AND SHELVING IN WALK-IN COOLER ARE DAMAGED (CORRODING/PEELING)REPLACE ALL DAMAGED ITEMS |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsGENERAL COMMENT(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.MAINTAIN BETTER CLEANING OF FLOORS, ESPECIALLY IN HARD-TO-REACH AREAS AND UDER AND BEHIND EQUIPMENT. |
|