|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager
There should be a certified food protection manager at the establishment during hours of operation. There was no one present with food safety training. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P)
NO POINTS TAKEN
Ice machines shall be cleaned at a frequency necessary to preclude accumulation of soiling or mold. Inspected ice machine and a small amount of build up came off a stain on the inside of the machine. Clean the ice machine regularly. |