|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) - Missing plexi glass partition between ready to eat baked potatoes and raw red meat in seafood display case, and comminuted sausage and whole muscle raw meat. Raw animal foods shall be stored separated from Ready To Eat foods. Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Noted other plexi glass partitions in correct places to separate various items and prevent cross contamination. CDI by adding a partition. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) - Observed 9 day date mark on ready to eat baked potatoes in display. A TCS food shall be discarded if it is inappropriately marked with a date or day that exceeds a proper temperature and time combination. CDI by re-dating, noted not past 7 day date from prep. |
|
35
|
0
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (C) - Observed ROP tuna steaks in thawing process in walk-in, still in reduced oxygen environment. Fish in reduced oxygen packaging that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.
points can be taken for repeat violations |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
3-305.12 Food Storage, Prohibited Areas (C) - Seafood walk-in freezer observed with large amount of ice defrost crystals on packages. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination. Food may not be stored under leaking water lines (including leaking under lines on which water has condensed). |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Cleaning needed in seafood display case where buildup is observed on platform, and above seafood where some dust/dirt buildup is seen. Seafood walk-in and freezer fans need dusting. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to prevent an accumulation of debris, residue, soiling, etc. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Some floor cleaning needed at floor wall junction in meat walk-in. Physical facilities shall be cleaned as often as necessary to keep them clean. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) Seafood walk-in fans need dusting. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. |
|