Premises Information


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Name

GREEN VALLEY SCHOOL LUNCHROOM

Address

189 BIG HILL ROAD

City/State/ZIP

BOONE

28607

Premise Type

11 - Public School Lunch

County

Watauga

Inspection Date

5/7/2026

Final Score @ Grade

100

General Comments

Discussed TPHC procedure with PIC, and discussed that for cold items that are prepped day of (cut lettuce, salads, sandwiches, etc.) that are intended to be held using TPHC, time should start when the ingredients are removed from refrigeration unless items are cooled to 41F prior to beginning TPHC. Discussion occurred during the end of prep and prior to documenting discard time. Kenny.jeffrey@apphealth.com 8287951929

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Hands clean & properly washed	Yes	No	No	2-301.14 When to Wash (P) Hands should be washed any time contamination occurs. Observed employee handle dirty then clean dishes without a hand wash. Make sure to wash hands between dirty and clean dishes. CDI- Employee washed hands.
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	Yes	No	4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature (Pf) Wash solution temperatures in single tank, dual temperature conveyor machines shall be maintained at 160F or above. Observed at 157F today during active warewashing. Per discussion with PIC, they have determined that if mop sink or sprayer at 3 comp sink is turned on, hot water is diverted and not enough is reaching dish machine. CDI- 3 comp sink sprayer was turned off and machine was restarted, and wash water was observed at 166F. Make sure to address this if wash water is observed too low.