|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency - (C): Ice machines should be cleaned at a frequency which prevents film. Noted minor film on outside of shield in both distributor and storage compartment. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment - (C): Equipment should be in good repair. Noted mineral build-up on stainless steel on hot hold cabinets; improvement noted.
. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods - (C): Physical facilities should be in good repair. Floors in that dry storage room have been polished / sealed, but still have some deep scuffs. Also noted that rubber threshold as entering that room is damaged.
Minor chipped paint noted on walls at the end of the clean drainboard.
Door frame coming into kitchen (dish room) side also has some dings & chipped paint. |