|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (C) - Food shall be stored in packages, covered containers, or wrappings. Observed a few opened cases of foods in walk in cooler left open without a covering. CDI - PIC closed containers during inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Minor crumb buildup observed in deli meat glass door areas. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be cleaned as often as necessary to keep them clean. Minor cleaning needed underneath shelving in walk in cooler.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) - Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Rough flooring in front of fryer station may need to be filled/smoothed out for more efficient cleaning. Note that this area is being maintained clean. Repeat. |