| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - At least one present employee with supervisory responsibility shall be a current certified food protection manager through an ANSI accredited program. No one at time of inspection is current CFPM. Make sure to have a PIC present at all times that is a CFPM. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf) - Each handwashing sink shall be provided with a supply of hand soap. Upon arrival, inspector used last of the hand soap in dispenser and maintenance stated that the facility was out of refills. CDI - PIC obtained bottle of soap to place near sink until dispenser can be refilled. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Cold Holding (P) - TCS food being cold held shall be maintained at 41F or below. Containers of cream cheese available for customers were observed to be 62F. Recommend adding these to TPHC procedures. CDI by placing items on emergency TPHC procedures for today. Cream cheese will be discarded after service. Repeat. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-306.11 Food Display - Preventing Contamination by Consumers (P) - Food on display shall be protected from contamination by the use of packaging. Apples placed on consumer self service bar are not individually wrapped. Please wrap these so they are protected from contamination or place underneath sneeze guard and provide tongs for self-service. CDI by removal. REPEAT. Be aware that further violations can result in double points. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) - Food employees shall wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Observed two food employees without proper hair restraints on arrival. CDI - employees added hats after inspection began. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) - Utensils used for dispensing food/ingredients shall have a handle, and may be stored in the food product but the handle must be sticking up out of the product. Observed tongs in watermelon display with handle contacting food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment & Utensils (C) - Equipment shall be maintained in good repair. 2 door upright freezer has a torn gasket. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) -Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Minor cleaning needed in bottom of refrigeration and freezer units. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - Physical facilities shall be maintained in good repair. Floor in kitchen/dry storage beginning to chip/crack on places. Continue to monitor and repair as needed. |