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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P): Poisonous or toxic materials shall not be stored above or near any food, food contact surfaces of equipment, utensils, linens, or single service items to prevent any possible contamination. Make sure chemicals are stored below and away from the above mentioned places. Observed spray bottle of sanitizer stored on front counter next to prepared gallon beverages. CDI - moved to lower shelf. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests (Pf) - The premises shall be maintained free of insects, rodents, and other pests. Noted a few ants in dining area. CDI - continue working with pest control operator.
6-202.13 Insect Control Devices, Design and Installation (C) - Insect control devices shall be installed so that the devices are not located over a food preparation area. Observed pest traps stored on top of boxes of product in dry storage area.
6-202.15 Outer Openings, Protected (C) - Outer openings shall be protected from the entry of pests. Small gap at bottom of back door noted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment shall be maintained in good repair. Grill flat top coming apart at front, needs repair. Door beneath grill flat top is also starting to come loose. Small make unit is not functional during today's inspection, facility is currently using ice baths in this unit to maintain temperature control on TCS items. Repeat. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to prevent an accumulation of debris, residue, soiling, dust, etc. Flour accumulation present around biscuit station. Cleaning needed of storage bins (interior/exterior) throughout facility. Cleaning needed on shelving in walk in units, handle of walk in freezer and exterior of equipment along grill line. Repeat. Note that store is scheduled for remodel in a few months and it is supposed to be replaced. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 (B) Plumbing, Good Repair (C) - Plumbing systems shall be maintained in good repair. Observed minor drip from mop sink faucet. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles (C) - Receptacles and waste handling units for refuse, recyclables, or returnables shall be kept covered. Observed open dumpster during today's inspection.
5-501.114 Using Drain Plugs (C) - Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. Drain plug is missing from cardboard dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - Physical facilities shall be cleaned as often as necessary to keep them clean. Flour residue is present on floors, particularly around biscuit station. Cleaning needed behind/underneath equipment on grill line. Cleaning needed at floor/wall junctions throughout facility. Repeat.
6-101.11 Surface Characteristics - Indoor Areas (C) - Floors shall be smooth and easily cleanable. Grout starting to recede in several areas which can affect cleanability. More efficient cleaning will be necessary to ensure floors are cleaned adequately. Note that floors are scheduled to be renovated in a few months. |
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