|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)-Store all raw meats according to final cook temperatures. Raw chicken was stored above salmon in the small walk-in. Upon opening the door, the PIC immediately noticed it and corrected it by moving the chicken to a lower shelf. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf) - Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to ±2*F in the intended range of use. During calibration the food thermometer read ice water at 40F. CDI by the PIC replacing the thermometer during the inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The shelves in the walk-in had a buildup of sticker residue. |