|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 (Pf) and 3-501.18 (P)- Refrigerated, ready to eat, TCS food held in the establishment for longer than 24 hours shall be date marked and discarded if found to not be date marked, out of date, or marked for longer than 7 days. Noted 1 packs of slice trukey (5/12). CDI by voluntary discard. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) Products that are held by the permit holding for credit, redemption, or return to the distributor shall be segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single service items. Noted 2 dented cans on the prep top, employee was getting ready to open them for tomorrow's prep. CDI by education and moving the cans to a cart by the dry good door for credit. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C): Minor wall damage noted on corner of wall between kitchen and laundry area that should be repaired. Few cracked floor tiles at stove/flat-top area in kitchen. Repair any damaged tiles under walk in condensate drain. Repeat. |