|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Controlling Pests (C)-The premises shall be maintained free of pests by routinely inspecting premises for evidence of pests as well as shipments of food and supplies, using traps/pest control when pests are found, and eliminating harborage conditions. Dried rodent droppings were observed in the dry storage area. Remove all droppings and check for new activity. Continue to work with pest control operator.
6-202.15 Outer Openings, Protected (C)-Noted large gaps in dining room ceiling around duct work. Seal around ceiling/duct work gaps to prevent any pest access to kitchen/dining room. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)-Equipment shall be maintained in good repair. Some shelves in walkin cooler are chipping paint. Noted several shelves in reach-in cooler at serving line are beginning to rust. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)-Light cleaning needed along some areas of shelving in walkin cooler. Nonfood contact surfaces shall be cleaned at a frequency to prevent buildup. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C)-Lighting shall be at least 50 ft. candles underneath hoods & in cook/prep areas. Two bulbs are out underneath hood. PIC reported that work order has already been submitted to replace these. |