|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-307.11 Miscellaneous Sources of Contamination (C)- Food shall be protected from miscellaneous sources of contamination. Noted ice buildup from walk in freezer on tops of boxes on top shelf. Keep items sealed in boxes, and store boxes below areas that could receive ice. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)- Equipment shall be maintained in good repair. Walk in freezer showed signs of ice buildup on top of boxes. Work with repair tech as needed to address ice buildup. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)- Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. The fan near the dish machine has a buildup of dust. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)- Physical facilities shall be maintained in good repair. Continue to re-seal wooden trim along the inside serving line. Address any ceiling tiles in dining that have previous water damage. |