|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
COMMENT
3-304.14 Wiping Cloths, Use Limitations (C)
Observed clothes stored in soapy water and other cloths stored in a sanitizer container measuring 0PPM
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution.
Bleach was added to both buckets and measured 200PPM. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Observed plates stored uncovered and not inverted on the grill line.
Clean equipment and utensils shall be stored covered or inverted.
REPEAT |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Observed buildup on gaskets to refrigeration units and buildup along door & shelf in 2 door lowboy cooler.
Non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT:
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed cracking ceiling in the dish room and holes in ceiling from previous light fixture in the dish room.
Physical facilities shall be maintained in good repair.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
Observed back room used as storage for unused items.
The premises shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. |