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Guilford County Health Dept
Public Health Inspections
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Premises Information

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NameCOURTSIDE GRILLE
Address808 JAMES DOAK PKWY
 
City/State/ZIP
GREENSBORO NC 27455
Premise Type1 - Restaurant
CountyGuilford
Inspection Date 6/10/2026
Final Score @ Grade
99.50 A
General CommentsPERMIT CONDITIONS: *ALL MEAT MUST BE IQF, READY TO COOK, OR READY TO EAT. *ANY CHANGE OF MENU OR EQUIPMENT WITHOUT GUILFORD COUNTY HEALTH DEPARTMENT APPROVAL WILL INVALIDATE THIS PERMIT.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
45 0 Single-use & single-service articles: properly stored & used No No No 4-904.11 - Kitchenware and Tableware: Display and handle single-use and single-service articles to prevent contamination. DISPOSABLE DRINKING CUPS ARE STACKED WITH LIP-CONTACT RIMS EXPOSED. SINGLE-SERVICE CUPS STORED IN UNPROTECTED FASHION. EITHER STORE THESE CUPS IN THEIR ORIGINAL PLASTIC SLEEVE, WORKING FROM THE TOP OR PLACE CUPS IN A DISPENSR THAT COVERS THE RIMS.
49 0.50 Non-food contact surfaces clean No No No 4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils LIGHT CLEANING NEEDED OF NONFOOD-CONTACT SURFACES, ie: INSIDE OF THE PIZZA OVEN, OUTSIDE OF SANDWICH PRESSES X 2 AND THE HEAT LAMPS AT THE FRIED FOOD STATION. CLEAN EQUIPMENT FREQUENTLY ENOUGH TO PREVENT THE BUILDUP OF FOOD RESIDUE, GREASE, CARBON, DUST, RUST, ETC.