|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) Person in charge does not have a food safety certification to qualify as a CFPM. Certification has expired. REPEAT VIOLATION. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Meat saw needs additional cleaning. CDI Meat saw cleaned. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
Container of salt not labeled. CDI Salt labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
Flies present |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items not for use and are being held for credit, such as dented cans or recalled products. Pf
Separate area for items has not been designated. CDI Sign made designating area. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
Domestic chest type freezers are not approved. Equipment must have ANSI (NSF/ETL sanitation) certifications for type of use. Repeat Violation.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Shelving unit is WIC is rusted. Repair or replace. Repeat violation |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
Condensation tray in display case needs cleaning. Around wrapping station needs additional cleaning. Outside of salt container needs additional cleaning. |