|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
PIC does not have a food protection manager certification. This is a repeat violation. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices (Pf)
Meat thermometer was only thermometer kitchen could produce. Unable to produce a thin metal probe thermometer. CDI Thermometer acquired. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Air dry equipment and utensils after cleaning and sanitizing.
Cups stacked before air drying complete. CDI Items had just been washed. Cups unstacked and spread out to air dry. |