|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602. 12 Microwave ovens' cavities and door seals shall be cleaned at least every 24 hours using the manufacturer's recommended cleaning procedure.
Microwave oven needs cleaning. This is a repeat violation
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
Dishes which have already been washed still have sticky residue on them and some kind of black substance. Dishes in drawers have food debris on them. CDI Returned to dishwashing area for further cleaning. This is a repeat violation.
4-602.11 (e)(4)(b) Equipment such as ice bins shall be cleaned at a frequency to preclude accumulation of soil or mold.
Ice bin needs cleaning. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf
Sandwich meats not date marked. CDI Was told meats were opened Tuesday. Allowed establishment to finish lunch meats for todays lunch. This is a repeat violation. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency (C)
Rinsing and sanitizing sinks need additional cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs.
Dumpster for non-cardboard trash did not have a drain plug. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
Fronts of cabinetry needs additional cleaning. |