|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Clean equipment such as ice bins at a frequency necessary to preclude accumulation of soil or mold.
Pink bacterial growth on ice machine baffle.
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
6 food scoops stored in a utensil drawer had food or some type of contamination on the scoop. CDI Scoops returned to dishwashing area. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf
2 packages of hot dogs sitting in still water at 76F to thaw. CDI Hot dogs placed in oven and thawed as part of the cooking process. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests.
Flies present. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Outside walk in freezer not operational. This is a repeat violation. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 (B) Leak pipe etc. not imminent threat.
Part of sink piping missing in dish wash area. Using a bucket to catch water out of drain. Don't use sink until it is repaired. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Cleaning of Plumbing Fixtures (C)
Handwash sink beside bathroom needs additional cleaning. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 , Change the filters and clean the intake and exhaust air ducts, so they are not a source of contamination by dust, dirt, or other materials.
Air vent in bathroom needs additional cleaning. |